Signature Barbecue Sidekick Coleslaw

Ingredients

• 1/2 head of green cabbage shredded

• 1/2 head of red cabbage shredded

• 2 cups of matchstick carrots

Dressing

• 1 cup mayonnaise

• ¼ cup dijon mustard

• ¼ cup fresh lemon juice

• 1 tablespoons sugar

• 1 teaspoon celery seeds

• 1 teaspoon poppy seeds

• Salt and pepper to taste

Instructions

1. Shred the vegetables. Using a sharp knife, shred the cabbage and combine in a bowl with carrots.

2. Make the dressing. In a smaller bowl, whisk together all of the ingredients for the dressing.

3. Make the coleslaw. Pour the dressing over the coleslaw vegetables just before serving and toss gently to combine. This coleslaw is best eaten the day-of, but will last 3-5 days in the fridge.