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Lamb Neck Roast (Bone-In)

$18.00

Quantity

Best suited for braising in stews, soups and slow-cooking

Approx. 1.5 Roast

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Farm Fresh Leg of Lamb (Bone-in)

$72.00

$72.00

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Lamb Shouder Roast (Bone-In)

$45.00

$45.00

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Lamb Rib Chops (Bone-In)

$25.89

$25.89

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Lamb Loin Chops (Bone-In)

$25.89

$25.89

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Lamb Shank

$14.89

$14.89

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Lamb Riblets

$18.89

$18.89

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