Fuel your family.

Fuel your body.

Feel the difference.

Fuel your family.Fuel your body.Feel the difference.

The Premium Difference Worth Every Bite

  • Health You Can Trust: Raised the right way to meet your high standards.

  • Flavor You’ll Crave: A rich, tender taste only grass-fed lamb can provide.

  • Impact You Can See: Supporting a local farm that puts integrity and quality first.

The Premium Difference Worth Every Bite

  • Health You Can Trust: Raised the

    right way to meet your high

    standards.

  • Flavor You’ll Crave: A rich, tender

    taste only grass-fed lamb can

    provide.

  • Impact You Can See: Supporting a

    local farm that puts integrity and

    quality first.

For Moms Who Won’t Compromise on Quality

For Moms Who Won’t Compromise on Quality

Your family’s health is your top priority. You want every meal to matter—crafted with wholesome, nutrient-packed ingredients you can trust. Our lamb is pasture-raised, grass-fed, and free from GMOs, antibiotics, and fillers, ensuring you serve only the best to your loved ones.

Because your family deserves nothing less than the best.

For Fitness Enthusiasts Who Demand Clean Protein

For Fitness Enthusiasts Who Demand Clean Protein

You don’t just eat for taste—you eat for performance. Your body is your temple, and every bite is a step toward your goals. Our lamb is packed with lean, clean protein to fuel your workouts, aid recovery, and keep you on track.

Because peak performance starts with premium fuel.

Farm Fresh, Grass-Fed Cuts

Farm Fresh, Grass-Fed Cuts

Loins

A lean, tender, and flavorful cut from the waist of the lamb that's often available at butcher shops and grocery stores.

Shank

A flavorful, budget-friendly cut from the lower section of the lamb leg that's usually sold bone-in.

Shoulder

A large, lean cut that's ideal for slow roasting or braising. Roasting on the bone keeps the meat moist and flavorful.

Farm Fresh, Grass-Fed Cuts

Farm Fresh, Grass-Fed Cuts

Loins

A lean, tender, and flavorful cut from the waist of the lamb that's often available at butcher shops and grocery stores.

Shank

A flavorful, budget-friendly cut from the lower section of the lamb leg that's usually sold bone-in.

Shoulder

A large, lean cut that's ideal for slow roasting or braising. Roasting on the bone keeps the meat moist and flavorful.

Why Choose Kieffer & Son Family Farms?

A Tradition of

Quality

With 82 years of farming heritage, the Kieffer family has earned the trust of our neighbors and fellow farmers. Our expertise in agriculture and dedication to responsible, regenerative practices ensure that each lamb is as high-quality and flavorful as nature intended.

Grassfed and Pasture-

Raised

Our lambs graze on open pastures, feeding solely on grass and forages that contribute to the delicate, rich taste of our meat. Grass-fed lamb is naturally leaner, with higher levels of omega-3s and antioxidants. It’s a choice you can feel good about—for your health and for the planet.

From Our Family

to Yours

When you order from Kieffer Family Farm, you’re supporting a local, family-run operation with deep roots and a heartfelt commitment to sustainable farming. Every order connects you to our farm’s history and helps us continue to serve our community with premium, responsibly-raised food.

Our Promise

Farm-Raised, Grass-Fed, and

Community-Centered

Our lambs are raised right here on our farm, roaming freely on lush, native pastures. Each animal is cared for with the utmost respect and dedication, reflecting our family’s deep-rooted commitment to sustainability, animal welfare, and nourishing our local community.

Unlike supermarket brands, who often import meat from overseas, you’ll know exactly where your food comes from, who raised it, and the love that went into every step.

Our lambs are raised right here on our farm, roaming freely on lush, native pastures. Each animal is cared for with the utmost respect and dedication, reflecting our family’s deep-rooted commitment to sustainability, animal welfare, and nourishing our local community. Unlike supermarket brands, who often import meat from overseas, you’ll know exactly where your food comes from, who raised it, and the love that went into every step.

Welcome to the Kieffer & Son Family Farm

Where Tradition Meets Premium Grass-Fed Lamb

For over 80 years, the Kieffer family has cultivated a legacy on our farm in the heart of

Pennsylvania, growing high-quality grains and providing feed to our local community. Now, in

our fourth generation, we’re excited to bring you a new chapter of our family’s commitment to

honest, sustainable farming—our premium, pasture-raised lamb, delivered straight from our

farm to your table.

For over 80 years, the Kieffer family has cultivated a legacy on our farm in the heart of Pennsylvania, growing high-quality grains and providing feed to our local community. Now, in our fourth generation, we’re excited to bring you a new chapter of our family’s commitment to honest, sustainable farming—our premium, pasture-raised lamb, delivered straight from our farm to your table.

Join the Movement for Better Eating

Ready to experience the difference? Join Our Waitlist today to get first access to our freshest cuts and start making every meal a step toward your goals.

I agree to terms & conditions and by providing my phone number, I agree to receive text messages from Kieffer Family Farms.

Join the Movement for Better Eating

Ready to experience the difference? Join Our Waitlist today to get first access to our freshest cuts and start making every meal a step toward your goals.

I agree to terms & conditions and by providing my phone number, I agree to receive text messages from Kieffer Family Farms.

© 2025 Mark M. Kieffer & Son, Inc. All rights reserved.