Bring steakhouse quality to your home with bone-in leg steaks. A quick sear reveals a caramelized crust and rosy, tender center – infused with rosemary and garlic for that irresistible steakhouse char and depth. Zero gaminess and no toughness is a product of how we raise our lambs.
Sold by the pound. You will be billed for the actual weight of the cut you receive. Steak slices are about 0.7 pound each and 3/4 inch thick with a bone-in center. Perfect for high-heat searing or grilling to medium-rare with a juicy pink center and flavorful bone-enhanced richness. Season simply with kosher salt, garlic, rosemary, and black pepper, then pan-sear or grill for a fast, elegant meal that rivals the coveted ribeye.
Made from Katahdin sheep raised on native pastures on our fourth-generation, Pennsylvania farm. We thoughtfully supplement with non-GMO milo, barley, field peas and sunflowers for robust animal health and a mild, tender, marbled flavor with zero toughness and gaminess.