Dive into the ultimate slow-roast experience with our bone-in shoulder roast. Ideal for low-and-slow masterpieces: braise with red wine and root vegetables, roast with garlic and rosemary, or smoke for pulled lamb tacos. A forgiving, flavorful cut that turns patience into pure indulgence.
Sold by the pound. You will be billed for the actual weight of the cut you receive. Each package features a generous bone-in shoulder roast (approx. 3–5 lbs total), loaded with collagen that breaks down into fork-tender perfection and natural gelatin for luxurious sauces.
Made from Katahdin sheep raised on native pastures on our fourth-generation, Pennsylvania farm. We thoughtfully supplement with non-GMO milo, barley, field peas and sunflowers for robust animal health and a mild, tender, marbled flavor with zero toughness and gaminess.