Discover the underrated treasure of lamb: our bone-in neck roast from pastured, grass-fed Kieffer & Son Family Farms Katahdin sheep. Perfect for braising in red wine with aromatics, slow-roasting with garlic and herbs, or making luxurious stews and curries – the ultimate cozy, budget-friendly cut that rewards patience with restaurant-worthy results.
Not raised in confinement or on a feed lot – just ethical, regenerative farming for meat that's intensely satisfying.
Sold by the pound. You will be billed for the actual weight of the package you receive. Each package features a whole bone-in neck roast (approx. 2–4 lbs total), packed with collagen-rich meat and marrow bones that transform into silky tenderness after low-and-slow cooking.
From our fourth-generation family farm pastures to your table – bold, honest lamb flavor for soul-warming meals.