Treat yourself to the showstopper of lamb cuts: our bone-in rib chops from Kieffer & Son Family Farms Katahdin sheep. These resilient sheep graze freely on expansive Pennsylvania pastures, enjoying diverse clovers, orchard grass, timothy ryegrass, and cover-crop forages as their primary diet. We thoughtfully supplement with high-quality, non-GMO milo and barley grown on our farm to deliver optimal animal wellness, exquisite marbling, melt-in-your-mouth tenderness. Discover a clean, mild flavor with zero overpowering gaminess.
Not raised in confinement or a feed lot – just humane, regenerative farming for exceptional quality.
Ideal for quick high-heat cooking: grill or pan-sear with rosemary and garlic for a crispy fat cap and juicy pink center. A sophisticated yet effortless entrée that impresses every time.
Sold by the pound. You will be billed for the actual weight of the package you receive. Each package features 4–6 thick-cut rib chops (approx. 1–1.5 pounds total), and lightly frenched for that restaurant-style "lollipop" look with exposed bones.
From our Susquehanna-valley pastures to your plate – premium lamb raised with integrity for memorable dining.