Savor the rich, satisfying taste of our non-frenched bone-in rib chops from Kieffer & Son Family Farms Katahdin sheep. These resilient sheep graze freely on lush Pennsylvania pastures, enjoying diverse clovers, orchard grass, timothy, ryegrass, and cover crop forages as their primary diet. We thoughtfully supplement with high-quality, non-GMO barley and milo grown on our farm – ensuring excellent animal health, generous marbling, exceptional tenderness, and a clean, mild flavor with zero strong gaminess.
Not raised in confinement or on a feed lot – just ethical, regenerative farming for outstanding quality.
Perfect for quick grilling, pan-searing, or broiling – season simply with salt, pepper, and herbs for crispy edges and a rosy center.
Sold by the pound. You will be billed for the actual weight of the package you receive. Each package includes 4–6 thick-cut rib chops (approx. 1–1.5 lbs total), with natural meat along the bones for extra flavor as the fat renders during cooking. From our Susquehanna-valley pastures to your plate – honest lamb raised for real meals and real flavor.