Unlock the hidden gem of lamb: our riblets (also called Denver ribs or spare ribs) from Kieffer & Son Family Farms Katahdin sheep. These sheep graze freely on lush Pennsylvania pastures, enjoying diverse grasses as their primary diet and supplemented with non-GMO barley and milo grown on our farm. This farming practice promotes robust health, generous marbling, deep flavor, and a clean, mild profile with zero heavy gaminess
Transform them with BBQ rubs, Asian glazes, or garlic-rosemary marinades – a budget-friendly crowd-pleaser for game day, family barbecues, or cozy dinners.
Sold by the pound. You will be billed for the actual weight of the package you receive. Cut from the breast into meaty strips with rib bones, each package offers approx. 1.5 to 2 pounds of well-marbled riblets, ideal for slow braising, smoking, grilling, or oven-roasting until fall-off-the-bone tender.