Experience the magic of low-and-slow cooking with our bone-in lamb shanks made from grass-fed, pastured Katahdin lambs raised on our fourth-generation Pennsylvania farm. Iconic for red wine braises, Moroccan tagines, or hearty stews – sear, simmer for hours, and watch them become fork-tender perfection. A cozy, impressive dish that feeds a crowd with exceptional results.
Sold by the pound. You will be billed for the actual weight of the cut you receive. From our Susquehanna-valley pastures to your pot – authentic lamb raised for unforgettable comfort food.