Smaller, leaner ribs with tender meat between the bones-quicker to cook than spare ribs.
Baby back ribs from out heritage Tamworth pigs-leaner and more tender than spare ribs, with less cook time to get to fall-off-the-bone. Great for the grill, smoker, or oven, and sized perfectly for a family dinner. Raised on pasture and in the woods, no antibiotics or added hormones, ever.