A central PA breakfast staple, made from our pasture-raised Tamworth pork the traditional Pennsylvania Dutch way- pork, broth, and cornmeal, seasoned and set into a loaf. We'll say it plainly: this is the second best scrapple you'll ever have. can't beat grand pappy's, right? Slice it thick and fry it in a cast iron pan with our own Tamworth lard until the outside goes crisp and golden and the inside stays creamy. Serve it up with eggs or a drizzle of maple syrup-a taste of home, straight from our farm.