Our bone-in rack of lamb delivers tender, juicy meat with rich, natural flavor enhanced by its untrimmed fat cap and full marbling. Perfect for roasting whole with herbs and garlic or slicing into hearty chops, this cut offers maximum succulence and impressive presentation for family dinners or special occasions. Consistent quality because its from our own farm - it's an easy, flavorful centerpiece that brings out the best in lamb every time.
Sold by the pound. You will be billed for the actual weight of the cut you receive. Each rack (approx. 1.5–2.5 lbs, 7–9 ribs) is meticulously frenched by our butchers, exposing the bones for stunning presentation and even cooking. Roast whole with garlic, rosemary, and Dijon crust for a crispy herb exterior and juicy pink center – ready in under 30 minutes. The pinnacle of lamb elegance, perfect for holidays, special occasions or intimate dinners.
Made from Katahdin sheep raised on native pastures on our fourth-generation, Pennsylvania farm. We thoughtfully supplement with non-GMO milo, barley, field peas and sunflowers for robust animal health and a mild, tender, marbled flavor with zero toughness and gaminess.