Rosemary & Garlic Lamb Sausage Bun Links

Experience the timeless harmony of rosemary and garlic in our handcrafted sausage links from Kieffer & Son Family Farms Katahdin sheep. Quick-cooking and crowd-pleasing – fire up the grill for that irresistible char and herbal aroma.  Expertly seasoned with fresh rosemary, garlic, sea salt, and black pepper, then stuffed into natural casings.  From our Dornsife pastures to your plate – authentic, farm-fresh lamb sausage done right.

No confinement, no GMO's, no feed lots – pure regenerative farming for superior taste. Sold by the package.  Each package contains 4 plump links (approx. 1 lb total), perfect for grilling, pan-searing, or slicing into pasta, breakfast skillets, or hearty stews.  Cook to an internal temp of 170 F for an ideal doneness.

Raised on our fourth-generation Pennsylvania farm pastures with diverse clovers, timothy, orchard grass, ryegrass, and native forages as their base diet. Lambs are thoughtfully supplemented with high-quality, non-GMO grains grown on our farm like barley and milo – this ensures robust animal health, exceptional marbling, tender texture, and a clean, mild lamb flavor with out any overpowering gaminess.