Tamworth Pork Lard
Rich, creamy rendered lard from our 100% pastured heritage Tamworth pigs—perfect for flaky pie crusts, golden frying, and everyday cooking with superior flavor and nutrition.
Elevate your cooking with our pure, small-batch rendered lard from heritage Tamworth pigs raised right here on pasture in central Pennsylvania. These hardy, foraging hogs thrive on diverse grasses, roots, and natural feed, producing exceptionally flavorful, nutrient-dense fat—rich in vitamin D from their outdoor lifestyle and free of antibiotics, hormones, or additives.
Carefully rendered in small batches for a clean, mild taste (no porky aftertaste), this high-quality lard comes in a convenient 1.70 lb plastic quart container—ideal for scooping, storing, and using. Tamworth heritage fat is prized by bakers and chefs for its smooth texture and high smoke point, delivering the flakiest pie crusts, tender biscuits, crisp fried chicken, roasted veggies, and sautéed dishes that just taste better.
Ditch processed seed-oil shortenings that double as engine lubricant and embrace this traditional, wholesome cooking fat that's better for you and what your great grandma used. A must-have staple for home cooks who appreciate real, local, heritage-quality ingredients.